ServSafe® Training

ServSafe® Classes

Visit our Event Management Page for additional information on all of our training classes.

ServSafe® Food Handler

We offer the ServSafe® Food Handler Course at various locations locations throughout Central Virginia, and can even come to YOU if needed.  Please email us if you’re interested in hosting a class at your location.

About the ServSafe® Food Handler Course/Guide:
• Course Length: Approximately two hours.
• Assessment Length: A 40-question, non-proctored test with no time limit.
• Language: English or Spanish versions available.
• Certificate: Included with the guide to be signed by instructor upon successful completion of assessment.

ServSafe® Food Protection Manager Certification

We offer the ServSafe® Food Protection Manager Certification Course monthly at various locations throughout Central Virginia, and can even come to YOU if needed.  Please email us if you’re interested in hosting a class at your location.

About the About the ServSafe® Protection Manager Certification Course/Guide:
• Course Length: Consists of six hours of instruction, administered by an NRA certified instructor, plus a proctored exam.
• Assessment Length: A 90-question, proctored exam with a two-hour time limit.  You must receive a passing score of 70% or better to pass.
• Language: English or Spanish versions available.
• Certificate: Upon successful completion of the course and exam, participants become ServSafe® Certified as a Food Protection Manager.