Fee Options

We recognize that no two food businesses are alike, so we have designed our fees options to fit everyone, whether it’s for two hours a month or ten hours a week.

Pop Up:

• Hourly rate: $43.75
• Overage rate (anything over 8 hours): $45 per hour
• Base amount: $350.00
• Security deposit: $300.00

Emerging Food Entrepreneurs:

• Monthly allocation: Up to 9 hours
• Minimum hours: 4 hours
• Rate: $25 per hour
• Peak rate: $25
• Off-peak rate: $22.50
• Base amount: $100.00
• Security deposit: $100.00

Part Time:

• Monthly allocation: 10-20 hours
• Rate: $20 per hour
• Peak rate: $25
• Off-peak rate: $22.50
• Base amount: $400.00
• Security deposit: $100.00

Full Time:

• Monthly allocation: 21-40 hours
• Rate: $17.50 per hour (same for peak and off-peak hours)
• Base amount: $700.00
• Security deposit: $100.00

Food Trucks:

• Monthly allocation: Up to 4 hours
• Rate: $25 per hour
• Peak rate: $28
• Off-peak rate: $22.50
• Minimum charge: $100.00 per month (for a 6-month period)
• Security deposit: $100.00

Food Carts:

• Monthly allocation: Up to 9 hours
• Rate: $25 per hour
• Peak rate: $28
• Off-peak rate: $22.50
• Minimum charge: $100.00 (for a 6-month period)
• Security deposit: $100.00

Caterers/Meal Prep Delivery Service:

• Monthly allocation: Up to 9 hours
• Rate: $25 per hour
• Peak rate: $22.50
• Off-peak rate: $17.50
• Minimum charge: $100.00 (for a 6-month period)
• Security deposit: $100.00

We would also like to highlight some additional services available at Chiknegg Incubator Kitchen:

• Off-Peak (10:00pm – 8:00am) rate: $22.50 per hour
• Dry Storage: $35 per month
• Freezer & Fridge Storage: $35 per month or $5 per day
• Potable Water and Grey Water Dumping ONLY: $50 per month
• Private Consulting: Available upon request