The Chiknegg Incubator Kitchen is a great place for a special event, class or workshop. We also offer ServSafe® Food Protection Manager classes, as well as ServSafe® Food Handler classes regularly. Let us know if you’d like to secure our space for your upcoming gathering!
Food Industry Symposium
Food Industry Symposium March 25th, 2020 9am-4pm
What’s Cooking? Local Food Round-Up 4pm-7pm
For industry professionals, the Food Industry Symposium is a day of education and exchange for culinary industry professionals, food purveyors and distributors, “new to the industry” beginning food entrepreneurs, restaurateurs, food truckers, mixologists, regulatory agencies, county officials, and food enthusiasts This is a FREE event, but you must register to attend. Click here to register or to read more about what to expect, and make sure to follow the event on our Facebook page!
Upcoming ServSafe® Food Protection Manager Classes:
We offer monthly ServSafe® Food Protection Manager Certification Courses in Goochland County. All classes are from 9:00am-3:00pm, with a Proctored Exam from 3:00-5:00pm. For a list of all of our classes, or to register, click here.
If you prefer, we can come to your food establishment for training, with a minimum of four students. Contact us now for a group discount quote.